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Tomatoes, Sauces and Salsas

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Monday, September 23, 2013 6:00 PM - 9:00 PM

 Tomatoes are the most common produce preserved. This class covers options for preserving plain tomatoes, tomato sauces, juice, and "The Laws of Salsa." Make and compare a variety of salsas in class.

                                                   

Class is hands-on and spaces are limited- Pre-registration is required.  Contact OSU Extension Service at 503-821-1150.

Select here for Registration Form

 


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